Buffet Menu

Stir-fried noodles with tender chicken, crisp vegetables & savory sauce.

Crispy sesame-coated bites filled with savory prawn paste

Marinated and grilled chicken served with creamy peanut sauce

Crispy chicken nuggets served with sweet chili dipping sauce.

Stir-fried vegetable udon noodles in savory soy sauce.

Crispy onion bhajiya served with house dipping sauce.

Crispy vegetable spring rolls served with sweet chili sauce.

Crispy Potato Chips served with tangy ketchup and creamy mayonnaise.

Soft, fluffy Indian flatbread freshly baked in a traditional tandoor. Lightly charred for a smoky flavor, perfect for pairing with curries, or enjoying on its own.

A soft naan stuffed with a sweet and nutty blend of coconut, raisins, and crushed almonds. Rich and aromatic, this traditional Indian bread adds a touch of sweetness that perfectly complements spicy curries.

A vibrant medley of seasonal vegetables sautéed with garlic, herbs, and spices. Bursting with flavor and aroma, this dish offers a perfect balance of freshness and warmth in every bite.

Juicy prawns stir-fried with bold Cajun spices, garlic, and herbs. Packed with smoky heat and zesty flavor, they’re perfect as a shareable starter or a fiery main.

Tender chicken marinated in yogurt and aromatic Indian spices, then roasted in a traditional tandoor for a smoky, charred finish. Bursting with bold flavor and served with fresh lemon and mint chutney.

Fluffy, fragrant long-grain rice, perfectly steamed for a light and airy texture. The ideal base for curries, stir-fries, or grilled dishes.

Aromatic basmati rice cooked with whole spices and a hint of saffron for subtle warmth and golden color. Light, flavorful, and the perfect companion to rich curries and grilled meats.

Fluffy rice stir-fried with scrambled egg, spring onions, and a touch of soy sauce. Simple, savory, and satisfying—perfect as a side or a standalone dish.

Tender slices of beef stir-fried with peppers, onions, and fermented black bean sauce. Rich, savory, and full of umami—served hot for a bold, flavorful bite.

Tender lamb braised in a spiced tomato-yogurt gravy, packed with bold Kashmiri flavors. Rich, warming, and deeply aromatic—comfort in every bite.

Fragrant duck slow-roasted until golden and crispy, then shredded to perfection. Served with soft pancakes, hoisin sauce, and fresh scallions—rich, savory, and made to wrap and share.

Tender boneless chicken, lightly battered and stir-fried with peppers and onions in a glossy sweet and tangy sauce. Bold, flavorful, and always a crowd-pleaser.

Boneless chicken simmered in a creamy red curry with coconut milk, Thai herbs, and mixed vegetables. Fragrant, spicy, and full of rich, warming flavor.

Boneless chicken cooked in a rich, creamy sauce with ground almonds, coconut, and warm spices. Mild, aromatic, and luxuriously smooth.

Boneless chicken simmered in a spiced coconut gravy with curry leaves, mustard seeds, and South Indian flavors. Fragrant, rich, and full of coastal warmth.

Boneless chicken simmered in a creamy tomato gravy with garam masala, ginger, and garlic. Bold, aromatic, and full of North Indian warmth.