LUNCH & DINNER SAMPLE MENU

Please note that not all dishes as seen on the menu will appear at the same time. But will be rotated to offer the fresh and high quality results for our customers every time. All our counters are labelled so you know exactly what your eating.

Soup

  • Sweet Corn Soup
    A Soup typically made from corn cut from the cob, water, butter, some flour, an egg, with salt and pepper for seasoning.
  • Tom Yum Soup
    Soup characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.
  • Chicken Man Chow Soup
    Soup made from shallow fry the noodles in the oil, mixed with ginger-green chilli crush, garlic, chopped vegetables and stir-fried with chicken stock, soy sauce, salt, pepper.
  • Leek & Potato Soup
    Potatoes, leeks, celery, bay leaf and thyme boiled and cooked in a large pot and sprinkled with salt and pepper.
  • Cream of Tomato
    A fresh tomato soup cooked with olive oil, diced carrot, onion, basil leaves flavoured with salt and pepper.
  • Chicken Talumein
    Soup made from sautéed cabbage, carrot, capsicum and spring onions over high heat, till glossy texture, mixed with cornflour, soya, tomato & Noodles.

Starters

  • Spare Ribs with Capital Sauce
    Made for eating with your finger served with capital sauce.
  • Duck Spring Roll
    A Crispy Shell filled with minced duck and vegetables.
  • Vegetable Spring Rolls
    A crispy shell filled with Asian mushrooms, vermicelli noodles, Chinese cabbage and spring onions.
  • Crispy Seaweed
    Fried green cabbage seasoned with salt, sugar and Chinese five spice powder.
  • Sesame Prawn Toast
    Sesame prawn toast is a favourite all, made from the mixture of minced prawns on toast.
  • Steak Cut Chips
    Deep Fried steak cut potatoes known as chips in general.
  • Homemade Aloo Tikki
    Small cutlet of Boiled Potatoes mixed with Peas, onion and various Spices.
  • Chicken Tikka
    Small pieces of boneless chicken grilled using skewers after marinating in spices and yogurt.
  • Cajun Spicy Prawn with Crushed Chilli
    Prawns seasoned with paprika, thyme, oregano, garlic, and red pepper.
  • Salt & Pepper Squid
    Fried pieces of Squid in our own mix of spices along with Salt & Pepper.
  • Tandoori Mumtaza
    Chicken drumstick marinated with yoghurt, ginger, garlic and flavoured with cram seed, finished with oven cooking.
  • Chicken Manchurian
    An authentic Chinese fried chicken balls cooked in a spicy sauce batter.
  • Lamb Seek Kabab
    Authentic tasting skewered minced lamb, grilled cooked with spices and pepper.
  • Crab Claws
    Battered Crab claws with breadcrumb and butter fried until golden colour in appearance.
  • Chicken Balls
    Favourite of all chicken meat which is breaded or battered, then deep-fried to golden appearance.
  • Chilli Chicken
    Fried small chicken balls battered with corn flour & stir fried with egg, ginger, garlic and spices.
  • Chilli Paneer
    Cubes of cottage cheese battered with cornflour and stir fried with herbs, peppers & Spices.
  • Szechwan Mushroom
    A famous and tasty mushroom stir-fry is a hit even among the meat-eaters due to the meatiness of the portobello mushrooms.
  • Chicken 65
    Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, flavoured with red chillies and other spices.
  • Onion & Spinach Bhajiya
    Binded and thick batter mixture of onion, Spinach, gram flour with ginger & garlic paste , Fried to crispy golden brown.
  • Vegetable Samosa
    Deep Fired wheat flour shell stuffed with mashed boiled potato, onions, green peas, spices and green chilies.
  • Sweet & Sour Sauce
    A cooked sauce with tomato, vinegar, lemon and orange squashes.
  • Barbeque Sauce
    Sauce made from a blend of Ketchup, cider vinegar, sugar, pepper and onion powder & mustard.
  • Curry Sauce
    Cooked sauce made from curry powder, cornflour and granules of ginger and garlic.
  • Peanuts Sauce
    Sauce made for Satay chicken with Crunchy peanut butter, coconut milk, dark soya sauce & chilli flakes.

Indian (Main Courses)

  • Lamb Madras
    Diced lamb cooked with Onion-Tomato, fenugreek, mustard, cumin, fennel seeds, black peppercorns, cinnamon and cloves to perfection.
  • Lamb Kadai
    A Mughlai recipe of lamb cooked with cumin seeds and bay leaves sautéed in a ginger-garlic onion paste gives this dish an amazing flavour.
  • Keema Aloo
    Minced lamb cooked with ginger, garlic, chilli, flavoured with cumin and coriander.
  • Chicken Tikka Masala
    A favourite of all, Grilled Chicken tikka with Creamy tomato sauce flavoured with spices.
  • Chicken Korma
    Chicken in a rich and Creamy sauce blended with yoghurt and spices.
  • Chicken Curry with Bone
    Typical Indian homemade Chicken curry with Onion, Ginger, Garlic and tomato.
  • Daal Tarka
    Made for all , Yellow Lentil cooked with spices to Perfection.
  • Daal Makhni
    A very rich black lentil cooked with Kidney bean, Cream and Butter to perfection.
  • Bombay Aloo
    Boiled Potatoes gently spiced and flavoured with herbs cooked to medium heat.
  • Aloo Gobi
    Cauliflower and Potatoes Cooked to perfection with Indian spices and herbs.
  • Bhindi do Piazza
    A north indian dish made from Okra and double the amount of Onions & flavoured with masala.
  • Goan Fish Curry
    Tender Fish stirred in the chillies, garlic, ginger, ground spices, cardamom seeds and bay leaves then cooked.
  • Shahi Paneer
    Paneer cottage cheese cooked in a thick gravy made up of cream, tomatoes and spices from the Indian subcontinent.
  • Kadai Paneer
    Cottage Cheese cooked in a type of spicy and tangy flavoured sauce, mixed with peppers and herbs.
  • Jeera Pulao
    Favourite Indian and Pakistani Rice flavoured with Cumin.
  • Vegetables Pulao
    A spicy rice dish prepared by cooking rice with various vegetables and spices.

Mains Courses From Far East

  • Crispy Aromatic Duck (Chinese)
    Finely chopped roasted duck flavoured with star anise, garlic, ginger and spring onion.
  • Sweet & Sour Pork/Chicken (Chinese)
    Diced fried chicken balls cooked with Sweet & Source sauce and Pineapple.
  • Thai Messman Curry (Thailand)
    Cubes of Chicken Stirred in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes and coconut milk.
  • Sliced Beef with Vegetables (Chinese)
    Slices of Beef cooked with oyster sauce, black bean and soya stir-fried with vegetables.
  • Chicken with Black Beans Sauce (Chinese)
    Diced chicken cooked with Black bean sauce & toasted in sesame oil.
  • Egg Foo Young (Chinese)
    Beaten Egg fried with vegetables, sesame oil and soy sauce.
  • Chicken Katsu Curry (Japanese)
    A wickedly wonderful chicken curry prepared from breaded fried chicken and finished with a luxurious silky curry sauce slathered all over it.
  • Stir Fried Vegetables. (Chinese)
    Fresh vegetables blanched and stir-fried with garlic sauce and spices to taste.
  • Stir Fried Pok Choy with Tofu & Chow Chow vegetables (Chinese)
    Healthy and tasty, Pok Choy cooked with tofu and Chow Chow Vegetables.
  • Mussels in Oyster Sauce (Chinese)
    Sautéed Mussels cooked with chili paste, soy sauce, oyster sauce, and chicken broth.
  • Steam Fish with Soya & Ginger
    Fillet of fish lightly steam cooked with soya and Ginger.
  • Egg Fried Rice (Malaysian)
    Rice stir-fried with beaten egg and vegetables finished with soya and salt to taste.
  • Ginger & Green Pepper Fried Rice (Malaysian)
    Simply the best fried rice of Indo-Chinese origin.
  • Vegetables Chow Mein (Malaysian)
    Noodles stir-fried with beansprouts, spring onions, and other vegetables in a soya sauce & chilli sauce.
  • Pad Thai (Thailand)
    Dried wide rice noodles cooked with eggs and sauces.
  • Beef Wasabi Udon Noodles (Japanese)
    Udon Noodle with oyster sauce and cooking wine flavoured with salt, pepper and MSG.
  • Chicken Chow Mein (Chinese)
    Cantonese style chow Mein, cooked with vegetables, soya and spices.
  • Special Fried Rice (Malaysian)
    Cooked rice stir-fried and flavoured with soya, vegetables and other ingredients.

Made to Order (From Our Noodle Bar)

  • Rice noodle, Japanese Udon Noodle or Noodle
    Choose from: Chicken, Beef, Prawn or Eggs

Indian Street Food

  • Masala Dosa
    Favourite of South Indians, thin bread lightly cooked and stuffed with potatoes, fried onions and spices. Served with Sambhar.
  • Dahi Puri
    Dahi Puri is a delicious, yummy, crispy puffed puris snack from Mumbai, with sweet, sour, tangy, spicy flavour.
  • Papri Chaat
    Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala.
  • Golgappa
    An Indian street food that consists of a hollow puri filled with tamarind water and spices.

Sushi & Salad

  • Varieties Every Day

Naan Breads (Made to Order)

  • Garlic Naan
    A flatbread leavened bread made with flour, water and salt, and then thoroughly rolled into flattened dough, flavoured with garlic and coriander.
  • Plain Naan
    A flatbread leavened bread made with flour, water and salt, and then thoroughly rolled into flattened dough.
  • Akbari Naan
    A flatbread leavened bread made with flour, water and salt, and then thoroughly rolled into flattened dough and flavoured with dried fruits.
  • Chilli Naan
    A flatbread leavened bread made with flour, water and salt, and then thoroughly rolled into flattened dough flavoured with green & Red chillies.

Seasonal Special Menu

  • Lamb Kebab
    Authentic tasting skewered minced lamb, grilled cooked with spices and pepper.
  • Pork Belly Teriyaki Steak
    Roasted Pork with Teriyaki sauce and spices for taste.
  • Grilled Chicken Satay with Peanut
    Frilled Chicken breast with flavourful mixture of herbs and spices served with Peanut sauce separately.
  • Tandoori Chicken
    Chicken with bone grilled using skewers after marinating in yogurt, flavoured with ginger, garlic and powdered spices.
  • Grilled Chicken Thigh
    Chicken Drumstick marinated with Yoghurt, Dried powdered spices and herbs and grilled in the oven.
  • Roast Turkey
    Succulent pieces of Turkey roasted using traditional recipe.
  • Roast Pork
    Pork belly/ loin roasted with black pepper, garlic powder and salt.
  • Paneer & Vegetable Kebabs
    Marinated and grilled cubes of Cottage cheese with yoghurt and spices.
  • Yorkshire Pudding
    English food made from batter consisting of eggs, flour, and milk or water.
  • Roast Potato, Parsley Potato or Lyonnaise potato
    Simple, fresh and tasty recipe used for roasting.
  • Roast Parsnip & Carrot or Honey Glazed Carrots
    Simple, fresh and tasty recipe used for roasting.
  • Brussels Sprout
    Simple, fresh and tasty recipe used for roasting.

Desserts

  • Chocolate Sauce
  • Lemon Chiffon Pie
  • Cherry Indulge
  • Grand Truffle Cake
  • Brownie Chocolate Pecan Brownie
  • Peanut Butter Cake
  • Tiramisu
  • Winter Berry Eaton Mess
  • Gulab Jammun in Rose Syrup
  • Rice Pudding
  • Kesari Halwa
  • Banana Fritters with Golden Syrup
  • Apple Crumble with Custard
  • Carrot Cake
  • Raspberry White Chocolate
  • Pannacotta
  • Strawberry Mousse
  • Chocolate Mousse
  • Mango Mousse
  • Selection of Fresh Fruits and Ice Creams
Polite Notice

Please note some dishes may contain bones.
We cannot guarantee any certain dishes will be served at any time. Some of our supplies that are brought in may contain small amounts of MSG.
Although we take every precaution to make our restaurant a safe environment, due to the high volume of people entering and leaving please be aware of slippery floors.
We reserve the right to place a time limit of 1 hour and 30 minutes to sit in our restaurant. You cannot return to your table once you leave our establishment.
Management reserve the right to charge £3 per plate for any food wastage.
Although we take every precaution, some dishes may contain nuts, please make us aware if you have any special dietary requirements.