The Menu

Noodle Bar

  • Pad Thai
    Authentic Thai Street food classic with peanut, spring onion and beansprout.
  • Japanese Udon Noodles
    Thick, chewy and ridiculously satisfying.
  • Chow Mein
    Classic and most popular with Chicken or beef.
    Our chefs will provide you with a host of options whether you would like seafood, veggie, spicy, Cantonese style or just plain. They are always on hand to help.

Asian Carvery

  • Arabian Style Roast Lamb
    Roast leg of lamb which is cooked a la cuillère (Falling off the bone) and served on a bed of spiced rice
  • Whole Roast Duck
    Classic Chinese BBQ style whole duck slow cooked and glazed with plum sauce
  • Pork Char Siu
    Whole Pork Fillet in a Char Siu (Chinese BBQ) marinade, glazed with honey and served with a sprinkle of toasted sesame.
  • Roast Beef in Black Pepper Sauce
    Whole topside of beef with a black pepper crust, thinly sliced served with classic Chinese black pepper sauce
  • Tandori Chicken
    Whole chicken with a deep red tandoori marinade cooked in the tandoor (clay oven).
  • Masala Dosa
    Rice batter pancake stuffed with spiced potato, served with coconut chutney and warm samba sauce.
  • Mysore Masala Dosa (H)
    Rice batter pancake seasoned with roasted spices, lentils, herbs and stuffed with spiced potato. Served with coconut and tomato chutney’s and a traditional warm South Indian sambar sauce.
  • Papri Chaat
    Deep fried Indian shortbread savory snack layered with chickpeas, potato, tamarind sauce and yoghurt.
  • Golgappa
    Traditional Indian aperitif, a crispy fried shortbread ball filled with chickpeas, potato and a shot of sweet and sour consommé.
  • Dahi Puri
    Indian shortbread topped with raw mango pomegranate, potato, tamarind sauce, yoghurt and sev (crunchy chickpea noodles).

Dim / Sum

  • Pork Siu Mai
    A type of traditional Chinese Dumpling that consists of small pieces of dough filled with pork. Delicious with a serving of our Mimosa spicy, Tamarind, Chilli and tomato sauce on the side.
  • Chicken Momo or Chilli Chicken Momo (H)
    Deep Fried homemade dumpling filled with minced chicken and served with tomato, onion, and chilli and garlic salsa.
  • Duck Gyoza
    Traditional Japanese dumplings of tasty parcels of duck wrapped in thin dough. Perfect with Plum or Soya sauce.
  • Vegetable Momo
    Prawn Toast
    A Chinese dim sum dish, sesame prawn toast is a favourite all over the world.

BBQ and Grill

  • Jerk Chicken Wings
    Traditional Jamaican Jerk Seasoning homemade Jerk Marinade wins over many diners and adds a little zest to your plate
  • Piri Piri Chicken Drumsticks

Mumbai Corner

  • Chicken 65 (H)
    South Indian Classic Deep Fried Chicken Bites in a Spicy Tomato Sauce with Curry Leaves.
  • Onion Bhaji (V)
    Spicy, crispy Indian fritters, made with onions and gram flour (a big plus for gluten-free eaters!), are the ultimate Indian comfort food snack.
  • Vegetable Samosa (V)
    Samosa is probably the most popular snack in Northern India! Our Pastries are stuffed with potato, onions, green peas, spices and green chilli.
  • Vegetable Spring Rolls (V)
    A crispy shell filled with Asian mushrooms, vermicelli noodles, Chinese cabbage and spring onions.

Curry Dishes

  • Chicken Tikka Masala
    Britain’s favourite curry! A dish of roasted chunks of chicken tikka in a spicy sauce.
  • Chicken Korma
    Rich, creamy and mildly spiced tender chicken.
  • Lamb Madras
    Lamb cooked with coriander, fenugreek, mustard, cumin, fennel seeds, black peppercorns, cinnamon and cloves… simply delicious!
  • Aloo Gobi (V)
    A dry dish made with potato and cauliflower infused with turmeric and curry leaves. Brilliant side dish for your favourite curry or as a starter; it's vibrant and delicious.
  • Saag Aloo (V)
    Potatoes cooked simply with spinach and flavoured with aromatic cumin and mustard seeds.
  • Tarka Daal (V)
    This delicious, creamy and flavour full Dhal is mixed together with turmeric, ginger and plenty of garlic. It’s a classic Indian side dish that is best with Naan bread along with a spicy chicken tikka masala.

The Far East

  • Crispy Shredded Duck
    Crispy duck served with Chinese pancakes, shredded spring onions, cucumber and Hoisin sauce.
  • Mushroom Manchurian (V)
    Cup Mushrooms tossed in Indo-Chinese Fusion sauce with Green Chilli and Soy Sauce.
  • Thai Sweet Chilli Chicken
    Our take on Chinese Chilli Chicken with a homemade Thai Sweet Chilli Sauce.
  • Deep Fried Chicken Balls
    A favourite for children and adults alike, with sweet and sour or lemon sauce to accompany.
  • Salt Pepper Squid
    Squid finely cut and crisply battered tossed in our unique blend of salt and pepper.
  • Crispy Seaweed (V)
    Fried green cabbage seasoned with salt, sugar and Chinese five spice powder.
  • Pork Spare Ribs in Capitol Sauce
    Made for eating with your fingers served with a plum fruity sauce.
  • Thai Veg Moneybags (V)
    These fried dumplings, resembling golden money bags or dim sum purses, symbolise wealth and prosperity during Chinese New Year. Delicious parcels filled with diced mushrooms and shallots delicious with a choice of our dips.
  • Seafood Moneybags (V)
  • Manchurian Garlic Mushrooms (V)
    An Indo-Chinese favourite! Mushrooms sautéed with to soy, tomato and chilli.
  • Sweetcorn Soup (V)
    Originally from the southwest of China, our simple recipe is heart warming and tastes really good.
  • Tom Yum (V)
    Tofu soup made with lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chilli peppers.


Individually handmade and cooked to perfection: Chicken Tikka or simply vegetarian?


All sushi and sashimi are served with Japanese soy sauce, wasabi and pickled ginger.


  • Greek Feta Salad (V)
    Tossed with tomatoes, cucumber, onion, feta cheese and olives.
  • Mussels with Spring Onion, Lemon and Tomato (V)
  • Chickpea Salad (V)
    This colourful salad will brighten any dish.
  • Kimchi Salad (V)
    A popular Korean starter of cabbage tossed with garlic, ginger and delicious Korean spices.
  • Aloo ki Achari (V)
    Baby potatoes mixed with fenugreek spices.

Kids Corner

  • Steak Cut Chips (V)
  • Chicken Tikka Pizza
  • Vegetarian Pizza (V)
  • Chicken Nuggets
  • Chicken Balls


Fresh fruit… Eyes bigger than belly or just looking for a balanced choice to finish your meal?

  • Fresh Seasonal Fruits
  • Cheesecakes
    Delicious, smooth, creamy and divine.
  • Jelly and Ice Creams
    Chocolate, Strawberry, Mango or Panacotta Mousse.
  • Pannacotto or Brownies
  • Hot Desserts
    Banana Fritters, Waffles, Rice Pudding, Galab Jaman try with cream or ice cream

Please note some dishes may contain bones.
We cannot guarantee any certain dishes will be served at any time.
Some of our supplies that are brought in may contain small amounts of MSG.
Although we take every precaution to make our restaurant a safe environment, due to the high volume of people entering and leaving please be aware of slippery floors.
We reserve the right to place a time limit of 1 hour and 30 minutes to sit in our restaurant. You cannot return to your table once you leave our establishment.
Management reserve the right to charge £3 per plate for any food wastage.
Although we take every precaution, some dishes may contain nuts, please make us aware if you have any special dietary requirements.